Mediaeval streetscape
How surreal it is to be in Bruges. The mediaeval streetscape is just amazing. I can see why people describe it as the most romantic city in Europe! It has that picture postcard quality that comes from church spires, preserved mediaeval buildings, cobblestone paving and canals. Winter is the perfect time to come, not only to avoid the crowds but to experience the quieter side of this city. It also conjures up the ‘In Bruges’ movie set with its narrow quiet alleyways and nighttime fairy lights.
You do miss out on some attractions when you travel in Winter. There are no canal boat rides from the end of November and many shops and restaurants seem to close their doors in the first half of January. The St Anna Church, reputably the most beautiful church in Bruges, is closed. Other themed museums such as the Friet (fries) museum are also closed.
But, on the plus side, the late-rising sun helps you catch up on your beauty sleep; you can rug up in hat, scarf, boots and long coat and take a bracing walk along the many canals; you can lunch in cafes with gas fireplaces, eat a warming Flemish stew or wonderful seafood and drink full-bodied dark beers or flavoured genever (gin); revel in quiet streets and pretend you are the only tourist in the city; and appreciate those few bright sunny days!
Small unique museums
Bruges has many small museums and galleries.
We are staying in the Lady Anna/ St Anna quarter which is one of the loveliest neighbourhoods that very few tourists get to see. Just around the corner from us is the Adornes domain which consists of the beautiful 15th century Jeruzalemkerk (Jerusalem chapel), the Adornes mansion and a row of almshouses which have been converted into a museum. The chapel is the legacy of the Anselm Adornes, a rich and devout Bruges merchant who went on pilgrimage to Rome and Jerusalem and it was modelled on the Church of the Holy Sepulchre in Jerusalem. It is still owned by the family. It’s a real gem and we had the place to ourselves as we were the only visitors!
The food
Bruges has wonderful fresh produce which we saw at the local Wednesday produce market which was set up on the market square.
Our best meals in Bruges were:
– our first dinner at a local bistro in the Lady Anna neighbourhood for Flemish stew and bouillabaisse, full-bodied dark beer, fruit beers and genevier
– European style bread which we bought from St Paul’s bakery and ate buttered with tinned anchovy fillets at home with a bottle of beer
– seafood lunch at Den Gouden Karpel
– 100gm of chocolate-coated orange peel from Julie’s eaten from the bag















What a charming place to visit just brimming with mediaeval history and art ? Brugge was such an important place in Europe during those times. The local food looks delicious too. LOVING reading your blog Anthony and Teresa. You may be rugged up there against the cold ….spare a thought for our 43 degrees here today.
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