Day 13 – Sailing the Mediterranean

Saturday, 28 September 2013

We spent the day relaxing on board and getting washing done.

Our highlights are all food related – Greek style buffet lunch (meat lovers delight – I particularly liked the beef and feta rissoles), chocoholic afternoon tea, 

drinks at the bar (make mine a Harvey Wall-banger) and Italian dinner at La Sette restaurant (Anthony had a delicious fish stew with lobster).

Needless to say we needed several turns around the deck before turning in!

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